Rose Flower Tea

Our rose tea is born in the mystical valleys of Kashmir, where nature’s beauty meets age-old tradition. Imagine sipping the essence of the Himalayan breeze, with each petal kissed by the morning dew of Kashmir’s enchanted gardens. This isn’t just tea; it’s a potion crafted in the land of timeless beauty and ancient secrets. Every cup tells a story of fragrant roses handpicked from the legendary meadows, nurtured by the pristine waters of the snow-capped mountains. Transport yourself to the heart of Kashmir with every sip, and experience a rare blend of purity, tradition, and wellness!

Brewing Instructions for Rose Tea:

• Boil Water: Heat water to about 90-95°C (194-203°F). Avoid boiling to preserve the delicate floral notes.
• Measure Tea & Pods: Add 1 teaspoon of dried rose petals per cup (250 ml) of water.
• Steep: Pour the hot water over the petals and pods, then steep for 5-7 minutes to allow the full floral flavor to develop.
• Strain & Serve: Strain the tea into a cup. It will have a soft pink or golden hue, with a subtle floral fragrance.
• Optional Add-Ins: Sweeten with honey or add a slice of lemon to enhance the flavor. Serve hot for a cozy treat or chilled for a refreshing floral iced tea!